Items where Author is "Shyan, Yea Chay"
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Hossain Brishti, Fatema and Shyan, Yea Chay and Muhammad, Kharidah and Ismail-Fitry, Mohammad Rashedi and Zarei, Mohammad and Saari, Nazamid
(2021)
Texturized mung bean protein as a sustainable food source: effects of extrusion on its physical, textural and protein quality.
Innovative Food Science & Emerging Technologies, 67 (14).
pp. 1-11.
ISSN 1466-8564