Items where Author is "Shukri, Radhiah"

A. Rahim, Farah N. and W. Ibadullah, Wan Z. and Saari, Nazamid and Mustapha, Nor A. and Shukri, Radhiah and Zawawi, Norhasnida and Karim, Roselina and M. Rashedi, Ismail F. (2022) Comparison of different protein extraction methods of rice bran protein concentrates. Asia-Pacific Journal of Science and Technology, 27 (6). art. no. APST-27-06-19. pp. 1-7. ISSN 2539-6293

Mohamad Mazlan, Mazween and A. Talib, Rosnita and Chin, Nyuk Ling and Shukri, Radhiah and Taip, Farah Saleena and Mohd Nor, Mohd Zuhair and Abdullah, Norazlin (2022) Textural characteristics of oyster mushroom–soy protein extrudates and master curve of specific mechanical energy. Advances in Agricultural and Food Research Journal, 3 (2). art. no. 322. pp. 1-17. ISSN 2735-1084

MOHD TAMSIR, MARINA and Ramli, Nurul Shazini and Mahmud Ab-Rashid, Nor Khaizura and Shukri, Radhiah and Ismail Fitry, Mohammad Rashedi (2021) Comparison of boiling, steaming, air frying, deep frying, microwaving and oven-cooking on quality characteristics of keropok lekor (Malaysian fish sausage). Malaysian Applied Biology, 50 (3). 77 - 85. ISSN 0126-8643

Abd Rahim, Farah Nadiah and Wan Ibadullah, Wan Zunairah and Ibrahim, Nor Izzati and Mohamad Dzomir, Ahmad Zainuri and Shukri, Radhiah and Zainal Abedin, Nur Hanani and Mustapha, Nor Afizah and Mahmud Ab Rashid, Nor Khaizura and Mohammad Rashedi, Ismail Fitry (2021) Effect of gamma irradiation on physicochemical properties and microbiological quality of yellow noodle with addition of rice bran. Journal of Advanced Research in Applied Sciences and Engineering Technology, 22 (1). 26 - 45. ISSN 2462-1943

Mohamad Mazlan, Mazween and A. Talib, Rosnita and Taip, Farah Saleena and Chin, Nyuk Ling and Sulaiman, Rabiha and Shukri, Radhiah and Mohd Nor, Mohd Zuhair (2020) Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates. CyTA-Journal of Food, 18 (1). 417 - 426. ISSN 1947-6345

A. S., Amirah and Sasman, Nor Syazwani and Shukri, Radhiah and Meor Hussin, Anis Shobirin and Mahmud @ Ab Rashid, Nor Khaizura and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini (2020) Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt. Food Research, 4 (1). 77 - 84. ISSN 2550-2166

Sandra Sagrin, Mozhiarhasi and Lasano, Nur Fatimah and Shukri, Radhiah and Ramli, Nurul Shazini (2019) Antioxidant properties and toxicity assessment of the Crescentia cujete extracts in brine shrimp (Artemia salina). Sains Malaysiana, 48 (4). pp. 831-840. ISSN 0126-6039

Bubin, Siti Fatimah Azzahra and Mat Ali, Solihah and Shukri, Radhiah and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini and Mustapha, Nor Afizah and Mohammad Rashedi, Ismail Fitry (2019) Characterization and stability of pitaya pearls from hydrocolloids by reverse spherification. International Journal of Food Properties, 22 (1). pp. 1353-1364. ISSN 1094-2912; ESSN: 1532-2386

Mustapha, Nor Afizah and Roslen, Siti Nadrah Huda and Abd Gafar, Faatimah Shameemah and Wan Ibadullah, Wan Zunairah and Shukri, Radhiah (2019) Characterization of heat-moisture treated Dioscorea alata purpurea flour: impact of moisture level. Journal of Food Measurement and Characterization, 13 (3). pp. 1636-1644. ISSN 2193-4126

Lasano, Nur Fatimah and Ramli, Nurul Shazini and Hamid, Azizah and Karim, Roselina and Pak Dek, Mohd Sabri and Shukri, Radhiah (2019) Effect of different extraction solvents on polyphenols and antioxidant capacity of Peel, Pulp and Seed Kernel of Kuini (Mangifera odorata). Oriental Pharmacy and Experimental Medicine, 19 (3). pp. 277-286. ISSN 1598-2386; ESSN: 2211-1069

Mohamad Mazlan, Azween and A. Talib, Rosnita and Mail, Nor Fitriyanah and Taip, Farah Saleena and Chin, Nyuk Ling and Sulaiman, Rabiha and Shukri, Radhiah and Mohd Nor, Mohd Zuhair (2019) Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss. International Journal of Food Properties, 22 (1). pp. 54-70. ISSN 1094-2912; ESSN: 1532-2386

Sari, Anjar Ruspita and Abdul Rahman, Russly and Shukri, Radhiah and Hussain, Norhayati (2019) Improvement process of partially cooked corn grit (PCCG) preparation. International Food Research Journal, 26 (2). pp. 537-546. ISSN 1985-4668; ESSN: 2231-7546

Lasano, Nur Fatimah and Hamid, Azizah and Karim, Roselina and Pak Dek, Mohd Sabri and Shukri, Radhiah and Ramli, Nurul Shazini (2019) Nutritional composition, anti-diabetic properties and identification of active compounds using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. peel and seed kernel. Molecules, 24 (2). art. no. 320. pp. 1-20. ISSN 1420-3049

Anissa Soraya and Chay, Shyan Yea and Shukri, Radhiah and Mohamad Ghazali, Farinazleen and Muhammad, Kharidah and Mohd Adzahan, Noranizan and Karim, Roselina (2019) Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability. Journal of Food Science & Technology, 56 (4). pp. 1801-1810. ISSN 0022-1155; ESSN: 0975-8402

Ibrahim, Fakhriyah Nur and Mohammad Rashedi, Ismail Fitry and Mat Yusoff, Masni and Shukri, Radhiah (2018) Effects of fish collagen hydrolysate (FCH) as fat replacer in the production of buffalo patties. Journal of Advanced Research in Applied Sciences and Engineering Technology, 11 (1). 108 - 117. ISSN 2462-1943

Idris, Atiqah Aqilah and Wan Ibadullah, Wan Zunairah and Mustapha, Nor Afizah and Saari, Nazamid and Zainal Abedin, Nur Hanani and Shukri, Radhiah (2018) Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials. Advance Journal of Food Science and Technology, 14 (5). 138 - 147. ISSN 2042-4868; ESSN: 2042-4876

Abdul Shukri, Farah Syahirah and Abdul Refai, Syazwani and Shukri, Radhiah and Muhammad, Kharidah and Mustapha, Nor Afizah and Wan Ibadullah, Wan Zunairah and Ramli, Nurul Shazini (2017) Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch. Bioactive Carbohydrates and Dietary Fibre, 12. pp. 1-6. ISSN 2212-6198

Shi, Yong-Cheng and Shukri, Radhiah (2017) Structure and pasting properties of alkaline-treated phosphorylated cross-linked waxy maize starches. Food Chemistry, 214. 90 - 95. ISSN 0308-8146

Brishti, Fatema Hossain and Zarei, Mohammad and Syed Muhammad, Sharifah Kharidah and Mohammad Rashedi, Ismail Fitry and Shukri, Radhiah and Saari, Nazamid (2017) Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein. International Food Research Journal, 24 (4). pp. 1595-1605. ISSN 1985-4668; ESSN: 2231-7546

Shukri, Radhiah and Zhu, Lijia and Seib, Paul A. and Maningat, Clodualdo and Shi, Yong Cheng (2015) Direct in-vitro assay of resistant starch in phosphorylated cross-linked starch. Bioactive Carbohydrates and Dietary Fibre, 5 (1). pp. 1-9. ISSN 2212-6198

Azizzuddin, Norafida and Mohamed, Suhaila and Shukri, Radhiah (2015) Effect of Eugenia aromatica and Archidendron jiringa on oxidative stress marker in type 1 diabetes rats. Journal of Tropical Agriculture and Food Science, 43 (1). pp. 83-89. ISSN 1394-9829; ESSN: 2289-9650

Shukri, Radhiah and Shi, Yong Cheng (2015) Physiochemical properties of highly cross-linked maize starches and their enzymatic digestibilities by three analytical methods. Journal of Cereal Science, 63. pp. 72-80. ISSN 1095-9963; ESSN: 0733-5210

Shukri, Radhiah and Mohammed, Suhaila and Mohamed Mustapha, Noordin (2010) Cloves protect the heart, liver and lens of diabetic rats. Food Chemistry, 122 (4). pp. 1116-1121. ISSN 0308-8146; ESSN: 1873-7072

Shukri, Radhiah and Seib, Paul A. and Maningat, Clodualdo C. and Shi, Yong Cheng (2013) In-vitro enzymatic testing method and digestion mechanism of cross-linked wheat starch. In: Resistant Starch: Sources, Applications and Health Benefits. John Wiley & Son, New Jersey, United States of America, pp. 145-166. ISBN 9780813809519

Shukri, Radhiah and Zainal Abedin, Nur Hanani (2017) Flipped classroom integration in food technology to enhance constructive aspect of learning. In: 2nd International University Carnival on e-Learning (IUCEL 2017), 26-27 Sept. 2017, Universiti Sains Islam Malaysia. (pp. 231-232).

Shukri, Radhiah and Karim, Roselina and Abdul Rahman, Russly and Mohd Adzahan, Noranizan and Meor Hussin, Anis Shobirin and Baharin, Badlishah Sham and Mohammad Rashedi, Ismail Fitry and Mustapha, Nor Afizah (2017) Massive open online course in halal food. In: 2nd International University Carnival on e-Learning (IUCEL 2017), 26-27 Sept. 2017, Universiti Sains Islam Malaysia. (p. 282).

Ismail, Alyani and Ma'rof, Aini Marina and Saad, Wan Zuhainis and Abdul Rashid, Mohd Idham and Zamzuri, Mohd Zainal and Shukri, Radhiah and Zulkafli, Arina Zafirah and Konting, Mohd Majid (2017) Putra Learning Hub: a one-stop centre for flexible and open education (FLEX-ED). In: 2nd International University Carnival on e-Learning (IUCEL 2017), 26-27 Sept. 2017, Universiti Sains Islam Malaysia. (pp. 425-427).

Sari, Anjar Ruspita and Abdul Rahman, Russly and Shukri, Radhiah and Hussain, Norhayati (2016) Optimization process of partially cooked corn grits (PCCG) by response surface methodology. In: 3rd International Conference on Agricultural and Food Engineering (CAFEi 2016), 23-25 Aug. 2016, Seri Pacific Hotel, Kuala Lumpur, Malaysia. (pp. 177-183).

Shukri, Radhiah (2006) Hypoglycemic and Antioxidative Effects of Eugenia Aromatica and Archidendrone Jiringa on Diabetic Rats. Masters thesis, Universiti Putra Malaysia.