Items where Author is "Shou-Ping, Liu"

Jiang-Peng, Su and Jia-Qin, Fang and Chuang, Liu and Shou-Ping, Liu and Chin-Ping, Tan and Ping-Ping, Wang and Xiong, Fu and Chun, Chen (2025) Alleviative effects of Dendrobium officinale polysaccharide on the quality deterioration of frozen dough and corresponding bread. International Journal of Biological Macromolecules, 304 (pt. 1). art. no. 140705. pp. 1-13. ISSN 0141-8130; eISSN: 1879-0003

Jiang-Peng, Su and Jia-Qin, Fang and Chuang, Liu and Shou-Ping, Liu and Chun, Chen and Chin-Ping, Tan and Ping-Ping, Wang and Yun-Ping, Peng and Xiong, Fu (2024) Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides. Food Bioscience, 62. art. no. 105472. ISSN 2212-4292; eISSN: 2212-4306