Items where Author is "Shittu, Rafiat Morolayo"

Olusegun, Lasekan and Ng, Siew and Azeez, Shakirah and Shittu, Rafiat Morolayo and Teoh, Li and Gholivand, Somayeh (2017) Effect of pulsed electric field processing on flavor and color of liquid foods. Journal of Food Processing and Preservation, 41 (3). pp. 1-14. ISSN 1745-4549

Adeyemi, Kazeem Dauda and Shittu, Rafiat Morolayo and Sabow, Azad Behnan and Karim, Roselina and Sazili, Awis Qurni (2017) Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of Caprine longissimus thoracis during postmortem conditioning. Journal of Food Processing and Preservation, 41 (4). pp. 1-14. ISSN 0145-8892; ESSN: 1745-4549

Adeyemi, Kazeem Dauda and Shittu, Rafiat Morolayo and Sabow, Azad Behnan and Abubakar, Ahmed Abubakar and Karim, Roselina and Karsani, Saiful Anuar and Sazili, Awis Qurni (2016) Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats. Journal of Animal Science and Technology, 58 (1). art. no. 23. pp. 1-17. ISSN 2055-0391

Adeyemi, Kazeem Dauda and Sabow, Azad Behnan and Shittu, Rafiat Morolayo and Karim, Roselina and Karsani, Saiful Anuar and Sazili, Awis Qurni (2016) Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats. CyTA-Journal of Food, 14 (3). pp. 405-414. ISSN 1947-6337; ESSN: 1947-6345

Adeyemi, Kazeem Dauda and Shittu, Rafiat Morolayo and Sabow, Azad Behnan and Ebrahimi, Mahdi and Sazili, Awis Qurni (2016) Influence of diet and postmortem ageing on oxidative stability of lipids, myoglobin and myofibrillar proteins and quality attributes of gluteus medius muscle in goats. PLOS ONE, 11 (5). art. no. e0154603. pp. 1-15. ISSN 1932-6203

Adeyemi, Kazeem Dauda and Sabow, Azad Behnan and Shittu, Rafiat Morolayo and Karim, Roselina and Sazili, Awis Qurni (2015) Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality attributes of semimembranosus muscle in goats. Journal of Animal Science and Biotechnology, 6. art. no. 51. pp. 1-13. ISSN 1674-9782