Items where Author is "Shishir, Mohammad Rezaul Islam"
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Number of items: 5.
Article
Shishir, Mohammad Rezaul Islam and Taip, Farah Saleena and Saifullah, Md. and Ab. Aziz, Norashikin and A. Talib, Rosnita
(2017)
Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder.
Food Packaging and Shelf Life, 12.
83 - 90.
ISSN 2214-2894
Shishir, Mohammad Rezaul Islam and Taip, Farah Saleena and Ab. Aziz, Norashikin and A. Talib, Rosnita and Sarker, Md. Sazzat Hossain
(2016)
Optimization of spray drying parameters for pink guava powder using RSM.
Food Science and Biotechnology, 25 (2).
pp. 461-468.
ISSN 1226-7708; ESSN: 2092-6456
Lim, Jackson Hwa Keen and Taip, Farah Saleena and Ibrahim, Mohd. Nordin and Abdul Aziz, Norashikin and Shishir, Mohammad Rezaul Islam
(2016)
Effect of pre-treatment on the physical properties of pumpkin powder.
Australian Journal of Basic and Applied Sciences, 10 (spec.7).
pp. 146-151.
ISSN 1991-8178
Shishir, Mohammad Rezaul Islam and Taip, Farah Saleena and Ab. Aziz, Norashikin and A. Talib, Rosnita
(2014)
Physical properties of spray-dried pink guava (Psidium guajava) powder.
Agriculture and Agricultural Science Procedia, 2.
pp. 74-81.
ISSN 2210-7843
Book Section
Md Saifullah and Ahsan, Amimul and Shishir, Mohammad Rezaul Islam
(2016)
Production, stability and application of micro- and nanoemulsion in food production and the food processing industry.
In:
Emulsions.
Elsevier, Switzerland, pp. 405-442.
ISBN 9780128043066