Items where Author is "Shishir, Mohammad Rezaul Islam"

Shishir, Mohammad Rezaul Islam and Saifullah, Md and Hashim, Sulafa B.H. and Aalim, Halah and Bilal, Muhammad and Khan, Suliman and Marappan, Gobinath and Tahir, Haroon Elrasheid and Zhihua, Li and Zhai, Xiaodong and Arslan, Muhammad and Taip, Farah Saleena and Cheng, Ka-Wing and Zou, Xiaobo (2024) Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health. Food Hydrocolloids, 154. art. no. 110124. pp. 1-20. ISSN 0268-005X; eISSN: 0268-005X

Shishir, Mohammad Rezaul Islam and Suo, Hao and Taip, Farah Saleena and Ahmed, Maruf and Xiao, Jianbo and Wang, Mingfu and Chen, Feng and Cheng, Ka-Wing (2023) Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives. Critical Reviews in Food Science and Nutrition, 64 (21). pp. 7609-7631. ISSN 1040-8398; ESSN: 1549-7852

Shishir, Mohammad Rezaul Islam and Taip, Farah Saleena and Saifullah, Md. and Ab. Aziz, Norashikin and A. Talib, Rosnita (2017) Effect of packaging materials and storage temperature on the retention of physicochemical properties of vacuum packed pink guava powder. Food Packaging and Shelf Life, 12. 83 - 90. ISSN 2214-2894

Shishir, Mohammad Rezaul Islam and Taip, Farah Saleena and Ab. Aziz, Norashikin and A. Talib, Rosnita and Sarker, Md. Sazzat Hossain (2016) Optimization of spray drying parameters for pink guava powder using RSM. Food Science and Biotechnology, 25 (2). pp. 461-468. ISSN 1226-7708; ESSN: 2092-6456

Lim, Jackson Hwa Keen and Taip, Farah Saleena and Ibrahim, Mohd. Nordin and Abdul Aziz, Norashikin and Shishir, Mohammad Rezaul Islam (2016) Effect of pre-treatment on the physical properties of pumpkin powder. Australian Journal of Basic and Applied Sciences, 10 (spec.7). pp. 146-151. ISSN 1991-8178

Shishir, Mohammad Rezaul Islam and Taip, Farah Saleena and Ab. Aziz, Norashikin and A. Talib, Rosnita (2014) Physical properties of spray-dried pink guava (Psidium guajava) powder. Agriculture and Agricultural Science Procedia, 2. pp. 74-81. ISSN 2210-7843

Md Saifullah and Ahsan, Amimul and Shishir, Mohammad Rezaul Islam (2016) Production, stability and application of micro- and nanoemulsion in food production and the food processing industry. In: Emulsions. Elsevier, Switzerland, pp. 405-442. ISBN 9780128043066