Items where Author is "Shen, Cai"

Tang, Jiayue and Shen, Cai and Yao, Dan and Yu, Jingwen and Liu, Yanan and Tu, Maolin and Zhang, Hong and Xu, Xuebing and Lai, Oi Ming and Cheong, Ling Zhi (2025) Differences in mature human milk metabolic profiles based on delivery mode and parity. Journal of Nutritional Biochemistry, 144. art. no. 109967. pp. 1-22. ISSN 0955-2863; eISSN: 1873-4847

Xia, Shuaibo and Shen, Cai and Lin, Jiale and Tu, Maolin and Tan, Chin-Ping and Cheong, Ling-Zhi (2025) Enhanced methanol tolerance of ZIF-8-immobilized Aspergillus oryzae lipase for biodiesel production from used cooking oil. Renewable Energy, 239. art. no. 122122. pp. 1-9. ISSN 0960-1481; eISSN: 1879-0682

Tang, Jiayue and Shen, Cai and Yao, Dan and Yu, Jingwen and Liu, Yanan and Tu, Maolin and Zhang, Hong and Xu, Xuebing and Lai, Oi-Ming and Cheong, Ling-Zhi (2025) Differences in mature human milk metabolic profiles based on delivery mode and parity. Journal of Nutritional Biochemistry, 144. art. no. 109967. ISSN 0955-2863; eISSN: 1873-4847

Yu, Jingwen and Shen, Cai and Chen, Haohui and Luo, Min and Zhang, Linshang and Liu, Yanan and Xu, Feng and Tan, Chin-Ping and Cheong, Ling-Zhi (2024) Lipase-catalyzed preparation, bioavailability and functional properties of a DHA-enriched tuna oil. LWT, 203. art. no. 116341. pp. 1-9. ISSN 0023-6438

Zhao, Jiahe and Liu, Yuanyuan and Shen, Cai and Lai, Oi-Ming and Tan, Chin Ping and Cheong, Lingzhi (2023) Enhanced storage stability and in-vitro digestibility of powdered-solid lipid nanoparticles with high-algae oil-load. Food Bioscience, 55. p. 102810. ISSN 2212-4292

Mou, Bolin and Yang, Wenqing and Song, Shuang and Shen, Cai and Panpipat, Worawan and Lai, Oi-Ming and Tan, Chin-Ping and Cheong, Ling-Zhi (2022) Phospholipidomics of bovine milk subjected to homogenization, thermal treatment and cold storage. Food Chemistry, 381. art. no. 132288. pp. 1-8. ISSN 0308-8146; eISSN: 1873-7072

Mou, Bolin and Liu, Yuanyuan and Yang, Wenqing and Song, Shuang and Shen, Cai and Lai, Oi Ming and Tan, Chin Ping and Cheong, Ling Zhi (2021) Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk. Food Chemistry, 364. art. no. 130426. pp. 1-13. ISSN 0308-8146; ESSN: 1873-7072

Wu, Yujie and Mou, Bolin and Song, Shuang and Tan, Chin Ping and Lai, Oi Ming and Shen, Cai and Cheong, Ling Zhi (2020) Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties. Food Research International, 136. art. no. 109301. pp. 1-11. ISSN 0963-9969

Cheng, Yongfa and Ma, Baokai and Tan, Chin Ping and Lai, Oi Ming and Panpipat, Worawan and Cheong, Ling Zhi and Shen, Cai (2020) Hierarchical macro-microporous ZIF-8 nanostructures as efficient nano-lipase carriers for rapid and direct electrochemical detection of nitrogenous diphenyl ether pesticides. Sensors and Actuators B: Chemical, 321. art. no. 128477. pp. 1-9. ISSN 0925-4005

Wang, Zhipan and Ma, Baokai and Shen, Cai and Lai, Oi Ming and Tan, Chin Ping and Cheong, Ling Zhi (2019) Electrochemical biosensing of chilled seafood freshness by xanthine oxidase immobilized on copper-based metal organic framework nanofiber film. Food Analytical Methods, 12 (8). pp. 1715-1724. ISSN 1936-9751; ESSN: 1936-976X