Items where Author is "Shen, Cai"

Zhao, Jiahe and Liu, Yuanyuan and Shen, Cai and Lai, Oi-Ming and Tan, Chin Ping and Cheong, Lingzhi (2023) Enhanced storage stability and in-vitro digestibility of powdered-solid lipid nanoparticles with high-algae oil-load. Food Bioscience, 55. p. 102810. ISSN 2212-4292

Mou, Bolin and Liu, Yuanyuan and Yang, Wenqing and Song, Shuang and Shen, Cai and Lai, Oi Ming and Tan, Chin Ping and Cheong, Ling Zhi (2021) Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk. Food Chemistry, 364. art. no. 130426. pp. 1-13. ISSN 0308-8146; ESSN: 1873-7072

Wu, Yujie and Mou, Bolin and Song, Shuang and Tan, Chin Ping and Lai, Oi Ming and Shen, Cai and Cheong, Ling Zhi (2020) Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties. Food Research International, 136. art. no. 109301. pp. 1-11. ISSN 0963-9969

Cheng, Yongfa and Ma, Baokai and Tan, Chin Ping and Lai, Oi Ming and Panpipat, Worawan and Cheong, Ling Zhi and Shen, Cai (2020) Hierarchical macro-microporous ZIF-8 nanostructures as efficient nano-lipase carriers for rapid and direct electrochemical detection of nitrogenous diphenyl ether pesticides. Sensors and Actuators B: Chemical, 321. art. no. 128477. pp. 1-9. ISSN 0925-4005

Wang, Zhipan and Ma, Baokai and Shen, Cai and Lai, Oi Ming and Tan, Chin Ping and Cheong, Ling Zhi (2019) Electrochemical biosensing of chilled seafood freshness by xanthine oxidase immobilized on copper-based metal organic framework nanofiber film. Food Analytical Methods, 12 (8). pp. 1715-1724. ISSN 1936-9751; ESSN: 1936-976X