Items where Author is "Sharma, Neelesh"
![]() | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 4.
Article
Kumar, Pavan and Sharma, Neelesh and Narnoliya, Lokesh Kumar and Verma, Akhilesh Kumar and Mehta, Nitin and Bhavsar, Prakrutik Prafulchandra and Kumar, Arvind and Lee, Sun-Jin and Sazili, Awis Qurni
(2024)
Recent advances in in-vitro meat production.
Annals of Animal Science, 24 (2).
pp. 393-411.
ISSN 1642-3402; eISSN: 2300-8733
Mohd Azmi, Syahira Izyana and Kumar, Pavan and Sharma, Neelesh and Sazili, Awis Qurni and Lee, Sung-Jin and Ismail-Fitry, Mohammad Rashedi
(2023)
Application of plant proteases in meat tenderization: recent trends and future prospects.
Foods, 12 (6).
art. no. 1336.
pp. 379-24.
ISSN 2304-8158
Kumar, Pavan and Mehta, Nitin and Abubakar, Ahmed Abubakar and Verma, Akhilesh Kumar and Kaka, Ubedullah and Sharma, Neelesh and Sazili, Awis Qurni and Pateiro, Mirian and Kumar, Manoj and Lorenzo, José M.
(2022)
Potential alternatives of animal proteins for sustainability in the food sector.
Food Reviews International, 39 (8).
pp. 5703-5728.
ISSN 8755-9129; ESSN: 1525-6103
Kumar, Pavan and Sharma, Neelesh and Ahmed, Muideen Adewale and Verma, Akhilesh K. and Umaraw, Pramila and Mehta, Nitin and Abubakar, Ahmed Abubakar and Hayat, Muhammad Nizam and Kaka, Ubedullah and Sung, Jin Lee and Sazili, Awis Qurni
(2022)
Technological interventions in improving the functionality of proteins during processing of meat analogs.
Frontiers in Nutrition, 9.
pp. 1-25.
ISSN 2296-861X