Items where Author is "Sharifuddin, Nur'ain"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Conference or Workshop Item
Number of items: 1.
Conference or Workshop Item
Yunus, Nur Aqillah and Sharifuddin, Nur'ain and Sukor, Rashidah
(2024)
Composition of raw and lyophilised free-range chicken egg using proximate analysis.
In: 5th International Food Safety Colloqium, 5-9 May 2024, Universiti Putra Malaysia, Serdang. .