Items where Author is "Shamsudin, R."

Shamsudin, R. and Ariffin, S.H. and Zainol @ Abdullah, W.N.Z. and Azmi, N.S. and Halim, A.A.A. (2024) Some physical properties and relationship between fractions of dabai fruit (Canarium Odontophyllum Miq.) variety ‘Ngemah’. Food Research, 8 (1). pp. 34-43. ISSN 2550-2166

Supian, N. A. M and Shah, N. N. A. K. and Shamsudin, R. and Sulaiman, A. (2022) Inactivation kinetics of Salmonella enterica serovar Typhimurium NCTC 12023 in Chokanan mango Mangifera indica L. fruit juice by aqueous ozone treatment. Food Research, 6 (2). 231 - 240. ISSN 2550-2166

A Rashid, N. A. H. and Shamsudin, R. and Arifin, S. H. and Z Abdullah, W. N. Z. (2021) Morphological and quality characteristics of genus of Canarium L.: a review. IOP Conf. Series: Earth and Environmental Science, 733. art. no. 012015. pp. 1-11. ISSN 1755-1307; ESSN: 1755-1315

Tan, S. B. and Shamsudin, R. and Mohammed, A. P. and Abdul Rahman, N. A. (2017) Colour changes during deep-frying of sesame cracker's dough balls. Acta Horticulturae, 1152. art. no. 1152_8. pp. 55-62. ISSN 0567-7572

Ahmad, So'bah and Anuar, Mohd Shamsul and Taip, Farah Saleena and Shamsudin, R. (2016) Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed. International Food Research Journal, 23 (suppl.). S163-S171. ISSN 1985-4668; ESSN: 2231-7546