Items where Author is "Shamsol Kahar, Siti Nurjawaher"
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Shamsol Kahar, Siti Nurjawaher and Ismail-Fitry, Mohammad Rashedi and Mat Yusoff, Masni and Rozzamri, Ashari and Bakar, Jamilah and Wan Ibadullah, Wan Zunairah
(2021)
Substitution of fat with various types of squashes and gourds from the cucurbitaceae family in the production of low-fat buffalo meat patties.
Malaysian Applied Biology, 50 (1).
173 - 183.
ISSN 0126-8643
