Items where Author is "Shamsi, K."

Che Man, Y.B. and Shamsi, K. and Yusoff, M.S.A. and S., Jinap (2003) A study on the crystal structure of palm oil-based whipping cream. Journal of the American Oil Chemists' Society, 80 (5). pp. 409-415. ISSN 0003-021X; eISSN: 0003-021X

Shamsi, K. and Che Man, Y. B. and Yusoff, M. S. A. and S., Jinap (2002) A comparative study of dairy whipping cream and palm oil-based whipping cream in terms of FA composition and foam stability. Journal of the American Oil Chemists' Society, 79 (6). pp. 583-588. ISSN 0003-021X; eISSN: 1558-9331