Items where Author is "Shamsi, K."
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Article
Shamsi, K. and Che Man, Y. B. and Yusoff, M. S. A. and S., Jinap
(2002)
A comparative study of dairy whipping cream and palm oil-based whipping cream in terms of FA composition and foam stability.
Journal of the American Oil Chemists' Society, 79 (6).
pp. 583-588.
ISSN 0003-021X; eISSN: 1558-9331