Items where Author is "Sham Baharin, Badlishah"

Shabnam, Mehdizadeh and Olusegun, Lasekan and Syed Muhammad, Sharifah Kharidah and Sham Baharin, Badlishah (2015) Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation. Journal of Food Composition and Analysis, 37. pp. 128-135. ISSN 0889-1575

Anarjan, Navideh and Mirhosseini, Hamed and Sham Baharin, Badlishah and Tan, Chin Ping (2011) Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions. LWT - Food Science and Technology, 44 (7). pp. 1658-1665. ISSN 0023-6438

Anarjan, Navideh and Tan, Chin Ping and Tau, Chuan Ling and Kwan, Liang Lye and Malmiri, Hoda Jafarizadeh and Nehdi, Imededdine Arbi and Cheah, Yoke Kqueen and Mirhosseini, Hamed and Sham Baharin, Badlishah (2011) Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions. Journal of Agricultural and Food Chemistry, 59 (16). pp. 8733-8741. ISSN 0021-8561

Negar Mohammadian, Rasnani and Mirhosseini, Hamed and Sham Baharin, Badlishah and Tan, Chin Ping (2011) Effect of pH on physicochemical properties and stability of sodium casseinate-pectin stabilized emulsion. Journal of Food, Agriculture and Environment, 9 (1). pp. 129-135. ISSN 1459-0255

Mar, Mar Win and Abdul Hamid, Azizah and Sham Baharin, Badlishah and Saari, Nazamid (2011) Effects of roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea L.) kernel flour. European Food Research and Technology, 233 (4). pp. 599-608. ISSN 1438-2377

Mar, Mar Win and Abdul Hamid, Azizah and Sham Baharin, Badlishah and Anuar, Farooq and C.Sabu, Mandumpal and Pak Dek, Mohd Sabri (2011) Phenolic compounds and antioxidant activity of peanut's skin, hull, raw kernel and roasted kernel flour. Pakistan Journal of Botany, 43 (3). pp. 1635-1642. ISSN 2070-3368

Anarjan, Navideh and Mirhosseini, Hamed and Sham Baharin, Badlishah and Tan, Chin Ping (2010) Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions. Food Chemistry, 123 (2). pp. 477-483. ISSN 0308-8146

Megat Mohd Noor, Megat Johari and Sham Baharin, Badlishah (1986) Treatment and utilization of wastes - Malaysia's experiences. In: Regional Seminar on Technologies for Microbial Conversion of Wastes, 1986, Bangkok, Thailand. (pp. 1-20). (Unpublished)