Items where Author is "Shakoor, Sadaf"

Shakoor, Sadaf and Ismail, A. and Zia-Ur-Rahman, . and Sabran, M. R. and Bekhit, A. E. D. A. and Roohinejad, S. (2022) Impact of tartrazine and curcumin on mineral status, and thyroid and reproductive hormones disruption in vivo. International Food Research Journal, 29 (1). 186 - 199. ISSN 1985-4668; ESSN: 1505-5337

Shakoor, Sadaf and Ismail, Amin and Ur-Rahman, Zia and Sabran, Mohd Redzwan and Mohtarrudin, Norhafizah (2021) Effect of food colorants supplementation on reactive oxygen species, antioxidant vitamins level and DNA damage. Sains Malaysiana, 50 (5). 1343 - 1356. ISSN 0126-6039

Shakoor, Sadaf and Ismail, Amin and Sabran, Mohd Redzwan and Mohtarrudin, Norhafizah and Kaka, Ubedullah and Nadeem, Muhammad (2021) In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters. Food Science and Technology, 42. pp. 1-13. ISSN 0101-2061; ESSN: 1678-457X

Shakoor, Sadaf (2019) Effects of curcumin and tartrazine food colorants on biochemical and histochemical parameters in female sprague dawley rats. Doctoral thesis, Universiti Putra Malaysia.