Items where Author is "Shakerardekani, Ahmad"

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin, Nyuk Ling (2013) The effect of monoglyceride addition on the rheological properties of pistachio spread. Journal of the American Oil Chemists' Society, 90 (10). pp. 1517-1521. ISSN 0003-021X; ESSN: 1558-9331

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin, Nyuk Ling (2013) Development of pistachio (pistacia vera L.) spread. Journal of Food Science, 78 (3). pp. 484-489. ISSN 0022-1147; ESSN: 1750-3841

Karim, Roselina and Chin, Nyuk Ling and Mohd Ghazali, Hasanah and Shakerardekani, Ahmad (2013) Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads-A Review. International Journal of Molecular Sciences, 14 (2). pp. 4223-4241. ISSN 1422-0067

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin, Nyuk Ling (2011) Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels. International Food Research Journal, 18 (2). pp. 723-729. ISSN 1985-4668; ESSN: 2231-7546

Karim, Roselina and Chin, Nyuk Ling and Mohd Ghazali, Hasanah and Shakerardekani, Ahmad (2011) Types of dryers and their effect on the pistachio nuts quality - A Review. Journal of Agricultural Science, 3 (4). pp. 13-18. ISSN 1916-9760

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin , Nyuk Ling (2012) Development of pistachio spread using different formulations. In: 11th International Annual Symposium on Sustainability Science and Management, 9-11 Jul. 2012, Kuala Terengganu, Malaysia. (pp. 514-520).

Shakerardekani, Ahmad and Karim, Roselina and Mohd Ghazali, Hasanah and Chin , Nyuk Ling (2012) Sensory evaluation of pistachio spread using quantitative descriptive descriptive test. In: International Conference on Food Science and Nutrition 2012 , 2-4 Apr. 2012, The Pacific Sutera Hotel, Kota Kinabalu, Sabah. (pp. 698-704).

Shakerardekani, Ahmad (2012) Development and oxidative stability of pistachio (Pistacia vera L.) spread. PhD thesis, Universiti Putra Malaysia.