Items where Author is "Shahmohammadi, Hamid Reza"

Shahmohammadi, Hamid Reza and Bakar, Jamilah and Abdul Rahman, Russly and Mohd Adzhan, Noranizan and Mirhosseini, Hamed (2016) Studying the effects of fish muscle incorporation on storage stability of a novel corn-fish snack. Journal of Food Quality, 39 (1). pp. 45-53. ISSN 0146-9428; ESSN: 1745-4557

Shahmohammadi, Hamid Reza and Bakar, Jamilah and Abdul Rahman, Russly and Mohd Adzahan, Noranizan (2016) Optimization of puffed corn-fish snack extrusion conditions using response surface methodology. International Food Research Journal, 23 (4). pp. 1685-1693. ISSN 1985-4668; ESSN: 2231-7546

Shahmohammadi, Hamid Reza and Bakar, Jamilah and Abdul Rahman, Russly and Mohd Adzhan, Noranizan (2014) Studying the effects of nucleating agents on texture modification of puffed corn-fish snack. Journal of Food Science, 79 (2). E178-E183. ISSN 0022-1147; ESSN: 1750-3841