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Items where Author is "Shabnam, Mehdizadeh"

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Shabnam, Mehdizadeh and Olusegun, Lasekan and Syed Muhammad, Sharifah Kharidah and Sham Baharin, Badlishah (2015) Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation. Journal of Food Composition and Analysis, 37. pp. 128-135. ISSN 0889-1575

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