Items where Author is "Shabani, Ali Mohammad"
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Rostamzad, Haniyeh and Shabanpour, Bahareh and Shabani, Ali Mohammad and Shahiri, Hoda
(2011)
Enhancement of the storage quality of frozen Persian sturgeon fillets by using of ascorbic acid.
International Food Research Journal, 18 (1).
pp. 109-116.
ISSN 1985-4668; ESSN: 2231-7546