Items where Author is "Shaari, Nurfarhana"

Shaari, Nurfarhana and Mnemoi, Farizade and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair and Hashim, Norhashila (2021) Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties. Advances in Agricultural and Food Research Journal, 4 (1). pp. 1-8. ISSN 2735-1084

Shaari, Nurfarhana and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair and Hashim, Norhashila (2020) Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas). Food Research, 4 (suppl.1). 74 - 77. ISSN 2550-2166

Shaari, Nurfarhana and Shamsudin, Rosnah and Mohd Nor, Mohd Zuhair and Hashim, Norhashila and Hamzah, Azman (2019) Effect of storage duration on the color value of sweet potatoes (Ipomoea batatas). In: Konvensyen Kebangsaan Kejuruteraan Pertanian dan Makanan 2019, 21 Mac 2019, Wisma Tani, Kementerian Pertanian & Industri Asas Tani, Putrajaya. (pp. 111-114).

Shaari, Nurfarhana (2021) Characterization of Malaysian sweet potato ‘Anggun 1’ variety at different storage temperatures and processing conditions. Masters thesis, Universiti Putra Malaysia.