Items where Author is "Shaari, Nur Atiqah"
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Number of items: 3.
Vasudevan, Nanthini and Sulaiman, Rabiha and Chong, Gun Hean and Mohd Adzahan, Noranizan and Shaari, Nur Atiqah
(2020)
Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent.
Food Research, 4 (suppl. 1).
237 - 243.
ISSN 2550-2166
Shaari, Nur Atiqah
(2018)
Physicochemical and rheological properties of foam mat dried pineapple Ananas comosus powders.
Masters thesis, Universiti Putra Malaysia.
Shaari, Nur Atiqah and Sulaiman, Rabiha and Cheok, Choon Yoong
(2017)
Rheological properties of native and modified corn starches in the presence of hydrocolloids.
International Food Research Journal, 24 (5).
pp. 2082-2089.
ISSN 1985-4668; ESSN: 2231-7546