Items where Author is "Sew, Chang Chew"

Sew, Chang Chew and Mohd Ghazali, Hasanah and Martín-Belloso, Olga and Mohd Adzahan, Noranizan (2014) Effects of combining ultraviolet and mild heat treatments on enzymatic activities and total phenolic contents in pineapple juice. Innovative Food Science & Emerging Technologies, 26. pp. 511-516. ISSN 1466-8564

Goh, Sur Guat and Mohd Adzahan, Noranizan and Leong, C. M. and Sew, Chang Chew and Sobhi, Babak (2012) Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage. International Food Research Journal, 19 (3). pp. 1131-1136. ISSN 1985-4668; ESSN: 2231-7546

Halim, H. and Mohd Adzahan, Noranizan and Sobhi, Babak and Sew, Chang Chew and Karim, Roselina and Osman, Azizah (2012) Nonthermal pasteurization of pitaya (Hylocereus polyrhizus) juice using the hurdle concept. International Food Research Journal, 19 (4). pp. 1457-1461. ISSN 1985-4668; ESSN: 2231-7546

Mohd Adzahan, Noranizan and Shamsuddin, Rosnah and Lau, Phei Ling and Sew, Chang Chew and Sobhi, Babak (2011) Pineapple juice production using ultraviolet pasteurisation: potential cost implications. Journal of Agribusiness Marketing, 4 (-). pp. 38-50. ISSN 1985-3890

Sew, Chang Chew and Mohd Zaini, Nurul Aqilah and Anwar, Farooq and Abdul Hamid, Azizah and Saari, Nazamid (2010) Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.) Cogn.] seed. Pakistan Journal Botany, 42 (5). pp. 3247-3255. ISSN 0556-3321; ESSN: 2070-3368

Sew, Chang Chew and Mohd Ghazali, Hasanah and Olga, Martin-Belloso and Mohd Adzahan, Noranizan (2012) Effects of mid-thermal and ultraviolet treatments on Listeria innocua inactivation in pineapple juice. In: International Nonthermal Food Processing Workshop – FIESTA 2012, 16-17 Oct. 2012, Melbourne, Australia. . (Submitted)