Items where Author is "Setiowaty, G."

Setiowaty, G. and Che Man, Y.B. (2002) Determination of slip melting point in palm oil blends by partial least squares and principal component regression modeling of FTIR spectroscopic data. Journal of the American Oil Chemists' Society, 79 (11). pp. 1081-1084. ISSN 0003-021X; eISSN: 1558-9331

Setiowaty, G. and Che Man, Y.B. and Jinap, S. and Moh, M.H. (2000) Quantitative determination of peroxide value in thermally oxidized palm olein by Fourier transform infrared spectroscopy. Phytochemical Analysis, 11 (2). pp. 74-78. ISSN 0958-0344; eISSN: 1099-1565

Che Man, Y.B. and Setiowaty, G. (1999) Application of Fourier transform infrared spectroscopy to determine free fatty acid contents in palm olein. Food Chemistry, 66 (1). pp. 109-114. ISSN 0308-8146; eISSN: 0308-8146

Che Man, Y. B. and Setiowaty, G. (1999) Determination of anisidine value in thermally oxidized palm olein by fourier transform infrared spectroscopy. Journal of the American Oil Chemists' Society, 76 (2). pp. 243-247. ISSN 0003-021X; eISSN: 1558-9331

Che Man, Y. B. and Setiowaty, G. and van de Voort, F. R. (1999) Determination of iodine value of palm oil by fourier transform infrared spectroscopy. Journal of the American Oil Chemists' Society, 76 (6). pp. 693-699. ISSN 0003-021X; eISSN: 1558-9331