Items where Author is "Sepahpour, Shabnam"
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Sepahpour, Shabnam and Selamat, Jinap and Khatib, Alfi and Abdul Manap, Mohd Yazid and Abdull Razis, Ahmad Faizal and Hajeb, Parvaneh
(2018)
Inhibitory effect of mixture herbs/ spices on formation of heterocyclic amines and mutagenic activity of grilled beef.
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 35 (10).
1911 - 1927.
ISSN 1944-0049; ESSN: 1944-0057
Sepahpour, Shabnam
(2017)
Evaluation of local spices and herbs as marinating ingredients for the reduction of heterocyclic amines in grilled beef.
Doctoral thesis, Universiti Putra Malaysia.