Items where Author is "Seighalani, Fariba Zad Bagher"
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Number of items: 2.
Article
Seighalani, Fariba Zad Bagher and Bakar, Jamilah and Saari, Nazamid
(2017)
Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation.
International Food Research Journal, 24 (3).
pp. 1248-1254.
ISSN 1985-4668; ESSN: 2231-7546
Seighalani, Fariba Zad Bagher and Bakar, Jamilah and Saari, Nazamid and Khoddami, Ali
(2017)
Thermal and physicochemical properties of red tilapia (Oreochromis niloticus) surimi gel as affected by microbial transglutaminase.
Animal Production Science, 57.
993 - 1000.
ISSN 1836-0939; ESSN: 1836-5787