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Items where Author is "Schwarz, Karin"

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Article

Shtay, Rasha and Tan, Chin Ping and Schwarz, Karin (2018) Development and characterization of solid lipid nanoparticles (SLNs) made of cocoa butter: a factorial design study. Journal of Food Engineering, 231. 30 - 41. ISSN 0260-8774

Serfert, Yvonne and Lamprecht, Constanze and Tan, Chin Ping and Keppler, Julia Katharina and Appel, Esther and Rossier-Miranda, Francisco J. and Schroen, Karin and Boom, Remko M. and Gorb, Stanislav and Selhuber-Unkel, Christine and Drusch, Stephan and Schwarz, Karin (2014) Characterisation and use of β-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof. Journal of Food Engineering, 143. pp. 53-61. ISSN 0260-8774; ESSN: 1873-5770

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