Items where Author is "Sbihi, Hassen Mohamed"

Chang, Hon Weng and Tan, Tai Boon and Tan, Phui Yee and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Tan, Chin Ping (2020) Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex. Journal of Food Engineering, 264. art. no. 109680. pp. 1-8. ISSN 0260-8774; ESSN: 1873-5770 (In Press)

Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Tan, Chin Ping and Al-Resayes, Saud Ibrahim and Rashid, Umer and Al-Misned, Fahad A. and El-Serehy, Hamed A (2020) Chemical composition, oxidative stability, and antioxidant activity of Allium ampeloprasum L. (Wild Leek) seed oil. Journal of Oleo Science, 69 (5). 413 - 421. ISSN 1345-8957; ESSN: 1347-3352

Khor, Yih Phing and Sim, Biow Ing and Abas, Faridah and Lai, Oi Ming and Wang, Yong and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2020) Influence of carbohydrate- and protein-based foods on the formation of polar lipid fraction during deep-frying. Food Control, 107. art. no. 106781. ISSN 0956-7135

Wong, Yu Hua and Goh, Kok Ming and Abas, Faridah and M., Maulidiani and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2019) Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: using ATR-FTIR and chemometrics. LWT- Food Science and Technology, 100. pp. 404-408. ISSN 0023-6438

Nehdi, Imededdine Arbi and Hadj-Kali, Mohamed K. and Sbihi, Hassen Mohamed and Tan, Chin Ping and Al-Resayes, Saud Ibrahim (2019) Characterization of ternary blends of vegetable oils with optimal ω-6/ω-3 fatty acid ratios. Journal of Oleo Science, 68 (11). pp. 1041-1049. ISSN 1345-8957; ESSN: 1347-3352

Wong, Yu Hua and Goh, Kok Ming and Nyam, Kar Lin and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Tan, Chin Ping (2019) Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying. Food Control, 96. pp. 488-493. ISSN 0956-7135; ESSN: 1873-7129

Akinfalabi, Shehu-Ibrahim and Rashid, Umer and Choong, Thomas Shean Yaw and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad (2019) Esterification of palm fatty acid distillate for biodiesel production catalyzed by synthesized kenaf seed cake-based sulfonated catalyst. Catalysts, 9 (5). art. no. 482. pp. 1-16. ISSN 2073-4344

Khor, Yih Phing and Sim, Biow Ing and Abas, Faridah and Lai, Oi Ming and Wang, Yong and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2019) Evaluation of quality parameters for fresh, used and recycled palm olein. Journal of the Science of Food and Agriculture, 99 (15). pp. 6989-6997. ISSN 0022-5142; ESSN: 1097-0010

Khor, Yih Phing and Hew, Khai Shin and Abas, Faridah and Lai, Oi Ming and Cheong, Ling Zhi and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Gewik, Mohamed Mossad and Tan, Chin Ping (2019) Oxidation and polymerization of triacylglycerols: in-depth investigations towards the impact of heating profiles. Foods, 8 (10). art. no. 475. pp. 1-15. ISSN 2304-8158

Tan, Chin Ping and Sbihi, Hassen Mohamed and Mokbli, Sadok and Nehdi, Imededdine Arbi and Romdhani-Younes, M. and Al-Resayes, Saud Ibrahim (2018) Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil. Journal of food science and technology-mysore, 55 (6). 2170 - 2179. ISSN 0022-1155; ESSN: 0975-8402

Mokbli, Sadok and Nehdi, Imededdine Arbi and Sbihi, Hassen Mohamed and Chin, Ping Tan and Al‑Resayes, Saud Ibrahim and Rashid, Umer (2018) Yucca aloifolia seed oil: a new source of bioactive compounds. Waste and Biomass Valorization, 9. 1087 - 1093. ISSN 1877-2641; ESSN: 1877-265X

Tan, Chin Ping and Mokbli, Sadok and Sbihi, Hassen Mohamed and Nehdi, Imededdine Arbi and Romdhani-Younes, Moufida and Al-Resayes, Saud Ibrahim (2018) A comparative study of Brachychiton populneus seed and seed-fiber oils in Tunisia. Waste and Biomass Valorization, 9 (4). 635 - 643. ISSN 1877-265X; ESSN: 1877-2641