Items where Author is "Sazili, A. Q."

Kumar, P. and Ahmed, M. A. and Hayat, M. N. and Abubakar, A. A. and Rahman, M. M. and Ismail Fitry, M. R. and Kaka, U. and Sazili, A. Q. (2024) Ultrasound application and its effect on quality attributes of marinated goat meat. Indian Journal of Small Ruminants, 30 (2). pp. 293-298. ISSN 0971-9857; eISSN: 0973-9718

Kumar, P. and Abubakar, A. A. and Adewale, M. A. and Hayat, M. N. and Adamu, G. and Ajat, M. and Goh, Y. M. and Kaka, U. and Sazili, A. Q. (2024) Electroencephalogram, creatine kinase, and lactate dehydrogenase responses during preslaughter handling in goats handled by trained and untrained handlers. Journal of the Indonesian Tropical Animal Agriculture, 49 (3). pp. 215-223. ISSN 2087-8273; eISSN: 2460-6278

Ahmed, M. A. and Rafii, M. Y. and Nur Ain Izzati, M. Z. and Khalilah, A. K. and Awad, E. A. and Kaka, U. and Chukwu, S. C. and Liang, J. B. and Sazili, A. Q. (2022) Biological additives improved qualities, in vitro gas production kinetics, digestibility, and rumen fermentation characteristics of different varieties of rice straw silage. Animal Production Science, 62 (14). ISSN 1836-0939; ESSN: 1836-5787

Kamboh, A. A. and Leghari, R. A. and Khan, M. A and Kaka, U. and Naseer, M. and Sazili, A. Q. and Malhi, K. K. (2019) Flavonoids supplementation - an ideal approach to improve quality of poultry products. Poultry Science Journal, 75 (1). pp. 115-126. ISSN 2345-6604; ESSN: 2345-6566

M. I., Alshelmani and Loh, T. C. and Foo, H. L. and Sazili, A. Q. and Lau, W. H. (2017) Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality. Animal Production Science, 57 (5). 839- 848. ISSN 1836-0939; ESSN: 1836-5787

Sabow, A. B. and Goh, Y. M. and I., Zulkifli and Sazili, A. Q. and Kaka, U. and Kadi, M. Z. and Ebrahimi, M. and Nakyinsige, K. and Adeyemi, K. D. (2016) Blood parameters and electroencephalographic responses of goats to slaughter without stunning. Meat Science, 121. pp. 148-155. ISSN 0309-1740; ESSN: 1873-4138

Adeyemi, Kazeem Dauda and Ebrahimi, Mahdi and Samsudin, Anjas Asmara and Sabow, A. B. and Sazili, A. Q. (2015) Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil. Journal of Animal Science and Technology, 57 (42). pp. 1-14. ISSN 2055-0391