Items where Author is "Sarmadi, Bahareh"

Sarmadi, Bahareh and Ismail, Amin and Yusof, Loqman and Mod Yunoh, Mohd Faridz (2020) Mechanism of action of cocoa on bone metabolism in calcium- and estrogen- deficient rat model of osteoporosis: evidence for site and dose-related responses and involvement of IGF-I. Journal of Functional Foods, 66. art. no. 103793. pp. 1-12. ISSN 1756-4646; ESSN: 2214-9414

Karimi, Pouran and Farhangi, Mahdieh Abbasalizad and Sarmadi, Bahareh and Gargari, Bahram Pourghassem and Javid, Ahmad Zare and Pouraghaei, Mahboob and Dehghan, Parvin (2016) The therapeutic potential of resistant starch in modulation of insulin resistance, endotoxemia, oxidative stress and antioxidant biomarkers in women with type 2 diabetes: a randomized controlled clinical trial. Annals of Nutrition and Metabolism, 68 (2). pp. 85-93. ISSN 0250-6807; ESSN: 1421-9697

Sarmadi, Bahareh and Aminuddin, Farhana and Hamid, Muhajir and Saari, Nazamid and Abdul Hamid, Azizah and Ismail, Amin (2012) Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates. Food Chemistry, 134 (2). pp. 905-911. ISSN 0308-8146; ESSN: 1873-7072

Sarmadi, Bahareh and Ismail, Amin and Hamid, Muhajir (2011) Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates. Food Research International, 44 (1). pp. 290-296. ISSN 0963-9969; ESSN: 1873-7145

Mat Daud, Zulfitri Azuan and Ismail, Amin and Sarmadi, Bahareh (2016) Ascorbic acid: physiology and health effects. In: Encyclopedia of Food and Health. Academic Press, London, United Kingdom, pp. 266-274. ISBN 9780123849472; EISBN: 9780123849533