Items where Author is "Sarker, Md Zaidul Islam "

Akanda, Md. Jahurul Haque and M.R., Norazlina and F.S., Azzatul and Shaarani, Sharifudin and Mamat, Hasmadi and Lee, Jau Shya and J., Norliza and A.H., Mansoor and Selamat, Jinap and Khan, Firoz and Matanjun, Patricia and Sarker, Md Zaidul Islam (2020) Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products. Food Reviews International, 36 (6). 601 - 625. ISSN 8755-9129; ESSN: 1525-6103

M. H. A., Jahurul and Ping, L. L. and Md Shaarani, Sharifudin and Hasmadi, M. and Mansoor, A. H. and Lee, J. S. and B. W., Noorakmar and Amir, H. M. S. and Selamat, Jinap and Mohd Omar, A. K. and Sarker, Md Zaidul Islam (2019) Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives. LWT- Food Science and Technology, 107. pp. 64-71. ISSN 0023-6438

Suleiman, Norhidayah and Baharin, Badlishah Sham and Sarker, Md Zaidul Islam and Mirhosseini, Seyed Hamed and Ali, Mohd Helmi (2018) Optimisation of squalene recovery from palm oil by-product using integrated sc-CO2-pressure swing. Journal of Oil Palm Research, 30 (4). 570 - 578. ISSN 1511-2780

Tunna, Tasnuva Sarwar and Sarker, Md Zaidul Islam and Ghafoor, Kashif and Ferdosh, Sahena and Md Jaffri, Juliana and Al-Juhaimi, Fahad Y. and Ali, Md. Eaqub and Akanda, Md. Jahurul Haque and Awal, Md. Shihabul and Ahmed, Qamar Uddin and Selamat, Jinap (2018) Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet. Separation Science and Technology, 53 (2). 243 - 260. ISSN 0149-6395; ESSN: 1520-5754

E., Sabina and Sarker, Md Zaidul Islam and Ghafoor, Kashif and Md. Jaffri, Juliana and F., Sahena and Babiker, Elfadil E. and Perumal, Vikneswari and Mirhosseini, Hamed and Amid, Mehrnoush and Khatib, Alfi (2016) Screening of various parts of phaleria macrocarpa plant for alpha-glucosidase inhibitory activity. Journal of Food Biochemistry, 40 (2). pp. 201-210. ISSN 0145-8884; ESSN: 1745-4514

Bimakr, Mandana and Abdul Rahman, Russly and Ganjloo, Ali and Taip, Farah Saleena and Mohd Adzahan, Noranizan and Sarker, Md Zaidul Islam (2016) Characterization of valuable compounds from winter melon (Benincasa hispida (Thunb.) Cogn.) seeds using supercritical carbon dioxide extraction combined with pressure swing technique. Food and Bioprocess Technology, 9 (3). pp. 396-406. ISSN 1935-5130; ESSN: 1935-5149

Saurabh, Chaturbhuj Kumar and Dungani, Rudi and Owolabi, A. F. and Saad, Nurul Atiqah and Zaidon, Ashaari and Sri Aprilia, N. A. and Sarker, Md Zaidul Islam and Abdul Khalil, H. P. Shawkataly (2016) Effect of hydrolysis treatment on cellulose nanowhiskers from oil palm (Elaeis guineesis) fronds: morphology, chemical, crystallinity, and thermal characteristics. BioResources, 11 (3). pp. 6742-6755. ISSN 1930-2126

Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Sarker, Md Zaidul Islam and Kostadinovic, Sanja and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah and Samaram, Shadi (2016) Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion. Journal of the American Oil Chemists Society, 93 (1). pp. 1-10. ISSN 0003-021X; ESSN: 1558-9331

Azmir, Jannatul and Sarker, Md Zaidul Islam and Mohammad Sharif Khan, and Uddin, Md. Salim and Akanda, Mad Jahurul Haque and Selamat, Jinap and Hajeb, Parvaneh and Awang, Mohamed (2014) Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed. Food Research International, 65 (pt.C). pp. 394-400. ISSN 0963-9969; ESSN: 1873-7145

F., Sahena and Sarker, Md Zaidul Islam and Nik Ab Rahman, Nik Norulaini and Selamat, Jinap and Akanda, Md. Jahurul Haque and Ab Kadir, Mohd Omar (2014) Storage stability and quality of polyunsaturated fatty acid rich oil fraction from Longtail tuna (Thunnus tonggol) head using supercritical extraction. CyTA - Journal of Food, 12 (2). pp. 183-188. ISSN 1947-6337; ESSN: 1947-6345

Abdul Aziz, Siti Mutheerah and Low, C. N. and Chai, Lay Ching and Abdul Razak, Siti Shahrul Nazfah and Selamat, Jinap and Radu, Son and Sarker, Md Zaidul Islam and Khatib, Alfi (2011) Screening of selected Malaysian plants against several food borne pathogen bacteria. International Food Research Journal, 18 (3). pp. 1195-1201. ISSN 1985-4668; ESSN: 2231-7546

Nik Ab Rahman, Nik Norulaini and Sarker, Md Zaidul Islam and Setianto, Wahyu B and Mohd Omar, Fatehah and Akanda, Md. Jahurul Haque and Abd Kadir, Mohd Omar (2010) Optimization of arecoline extraction from areca nut using supercritical carbon dioxide. Journal of Food and Drug Analysis, 8 (1). pp. 1-7. ISSN 1021-9498