Items where Author is "Sarbini, Shahrul Razid"

Thompson, Mayrilyn Solo and Tan, Hui Yan and Saari, Nazamid and Sarbini, Shahrul Razid (2022) A review: resistant starch, a promising prebiotic for obesity and weight management. Food Bioscience, 50 (pt. A). art. no. 101965. pp. 1-10. ISSN 2212-4292

Che Hamzah, Nurul Husna and Khairuddin, Nozieana and Muhamad, Ida Idayu and Hassan, Mohd Ali and Ngaini, Zainab and Sarbini, Shahrul Razid (2022) Characterisation and colour response of smart sago starch-based packaging films incorporated with Brassica oleracea anthocyanin. Membranes, 12 (10). art. no. 913. pp. 1-15. ISSN 2077-0375

Abdul Rahim, Erra Fazira and Sui, Sien Leong and Sarbini, Shahrul Razid and Latif, Kamil and Malahubban, Masnindah (2022) Banana (Musa acuminata), orange (Citrus reticulata), and watermelon (Citrullus lanatus) peels as prebiotic. Borneo Journal of Resource Science and Technology, 12 (1). 81 - 94. ISSN 2229-9769; ESSN: 0128-2972

Tan, Hui Yan and Sue, Lian Mun and Jia, Lin Lee and Seng, Joe Lim and Daud, Nur Aliah and Babji, Abdul Salam and Sarbini, Shahrul Razid (2022) Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet’s nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics. International Journal of Food Properties, 25 (1). 252 - 277. ISSN 1094-2912; ESSN: 1532-2386

Zailani, Mohd Alhafiizh and Hanisah Kamilah and Ahmad Husaini and Awang Seruji, Awang Zulfikar Rizal and Sarbini, Shahrul Razid (2022) Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment. Food Hydrocolloids, 122. art. no. 107042. pp. 1-9. ISSN 0268-005X; ESSN: 1873-7137

Zailani, Mohd Alhafiizh and Kamilah, Hanisah and Husaini, Ahmad and Awang Seruji, Awang Zulfikar Rizal and Sarbini, Shahrul Razid (2022) Starch modifications via physical treatments and the potential in improving resistant starch content. Starch, 75 (1-2). art. no. 2200146. pp. 1-3. ISSN 1521-379X

Osman, Muhamad Faris and Lee, Soo Yee and Sarbini, Shahrul Razid and Mohd Faudzi, Siti Munirah and Khamis, Shamsul and Zainudin, Badrul Hisyam and Shaari, Khozirah (2021) Metabolomics-driven discovery of an introduced species and two Malaysian piper betle L. variants. Plants-Basel, 10 (11). pp. 1-19. ISSN 2223-7747

Zailani, Mohd Alhafiizh and Abd Razak, Hanisah Kamilah and Awang Husaini‬, ‪Awang Ahmad Sallehin and Sarbini, Shahrul Razid (2021) Physicochemical properties of microwave heated sago (Metroxylon sagu) starch. CyTA - Journal of Food, 19 (1). 596 - 605. ISSN 1947-6345

Abang Abdul Khalex, Abang Mohd. Harizt and Syed Hussain, Sharifah Salmah and Ramanoon, Siti Zubaidah and Sarbini, Shahrul Razid and Hassan, Mohammad Nasir and Nating, William Rovina and Asut, Robine and Abit, Lirong Yu and Kamaludeen, Juriah (2021) Buffalo in Borneo, Sarawak: A review of the current status of the indigenous buffalo industry. Journal of Buffalo Science, 10. 32 - 40. ISSN 1927-5196; ESSN: 1927-520X

Thompson, M. S. and Dahari, S. I. and Shamsuddin, M. S. and Rashed, A. and Sarbini, Shahrul Razid (2021) Effects of sago starch on body weight, food intake, caecum short chain fatty acids, adipose tissue, and hepatic lipid content of fat-induced Sprague Dawley rats. International Food Research Journal, 28 (5). 1057 - 1066. ISSN 1985-4668; ESSN: 2231-7546

Azhari, Siti Hajar and Abd Rahim, Muhamad Hafiz and Sarbini, Shahrul Razid and Muhialdin, Belal J. and Olusegun, Lasekan and Saari, Nazamid (2021) Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota. Food Research International, 149. art. no. 110677. pp. 1-9. ISSN 0963-9969

Rawi, Muhamad Hanif and Che Wan Sapawi, Che Wan Nur Safraa and Abd Razak, Hanisah Kamilah and Sarbini, Shahrul Razid (2021) Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lactobacillus acidophilus. International Journal on Advanced Science, Engineering and Information Technology, 11 (5). 1943 - 1949. ISSN 2088-5334

Abang Abdul Khalex, Abang Mohd. Harizt and Malahubban, Masnindah and Syed Hussain, Sharifah Salmah and Ramanoon, Siti Zubaidah and Mohammed Babatunde, Sadiq and Sarbini, Shahrul Razid and Hassan, Mohammad Nasir and Mustafa, Suhaili and Abdul Aziz, Nor Azlina and Md Isa, Nur Mahiza and W.R., Nating and R., Asut and Kamaludeen, Juriah (2021) Gastrointestinal parasitic infections of buffaloes (Bubalus bubalis) in Sarawak Borneo: Prevalence, risk factors, and farming practices. Tropical Biomedicine, 38 (3). 318 - 326. ISSN 0127-5720

Zaharuddin, Nurul Dhania and Hanafi, Mohamad Ariff and Chay, Shyan Yea and Hussin, Farah Salina and Auwal, Shehu Muhammad and Zarei, Mohammad and Sarbini, Shahrul Razid and Wan Ibadullah, Wan Zunairah and Karim, Roselina and Saari, Nazamid (2020) Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo. Journal of Food Measurement and Characterization, 15. pp. 652-663. ISSN 2193-4126; ESSN: 2193-4134

Azhari, Siti Hajar and Abd Rahim, Muhamad Hafiz and Wan Mohtar, Wan Abd Al Qadr Imad and Sarbini, Shahrul Razid and Saari, Nazamid (2020) Novel fructooligasoccharide conversion from sugarcane syrup using a specialised enzymatic pH-stat bioreactor. Process Biochemistry, 95. 55 - 63. ISSN 1359-5113; ESSN: 1873-3298

Rawi, Muhamad Hanif and Zaman, Siti Aisyah and Pa’ee, Khairul Faizal and Leong, Sui Sien and Sarbini, Shahrul Razid (2020) Prebiotics metabolism by gut-isolated probiotics. Journal of Food Science and Technology, 57 (8). 2786 - 2799. ISSN 0022-1155; ESSN: 0975-8402

Lingoh, Arlene Debbie and Leong, Sui Sien and Sarbini, Shahrul Razid (2020) Detection of Lactic Acid Bacteria (LAB) from local breed chicken gut as probiotic agent in livestock. Pakistan Journal of Nutrition, 19 (4). 197 - 203. ISSN 1680-5194; ESSN: 1994-7984

Daud, Nur' Aliah and Mohamad Yusop, Salma and Babji, Abdul Salam and Seng, Joe Lim and Sarbini, Shahrul Razid and Tan, Hui Yan (2019) Edible bird’s nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides. Food Reviews International, 37 (2). pp. 177-196. ISSN 8755-9129; ESSN: 1525-6103

Daud, Nur'Aliah and Sarbini, Shahrul Razid and Babji, Abdul Salam and Mohamad Yusop, Salma and Seng, Joe Lim (2019) Characterization of edible swiftlets nest as a prebiotic ingredient using a simulated colon model. Annals of Microbiology, 69. pp. 1235-1246. ISSN 1590-4261; ESSN: 1869-2044

Saupi, Noorasmah and Saidin, Ainul Asyira and Zakaria @ Ya, Muta Harah and Sarbini, Shahrul Razid (2019) Diversity, utilization and proximate composition of indigenous leafy vegetables consumed in Malaysia. Journal of Agriculture Food and Development, 5. pp. 1-8. ISSN 2415-0142

Abu Hassan, Siti Aminah and King, Patricia Jie Hung and Sarbini, Shahrul Razid (2019) Evaluation of bacteria isolated from the gastrointestinal tract of termites (Coptotermes curvignathus) as potential probiotics. Journal of Agriculture Food and Development, 5. pp. 63-70. ISSN 2415-0142

Abang Bajury, Dayang Marshitah and Mohd Nashri, Siti Maisarah and King, Patricia Jie Hung and Sarbini, Shahrul Razid (2018) Evaluation of potential prebiotics: a review. Food Reviews International, 34 (7). 639 - 664. ISSN 8755-9129; ESSN: 1525-6103

Leong, Sui Sien and Ismail, Johan and Ahmad Denil, Nurdiyana and Sarbini, Shahrul Razid and Wasli, Wafri and Lingoh, Arlene Debbie (2018) Microbiological and physicochemical water quality assessments of river water in an industrial region of the northwest coast of Borneo. Water, 10 (11). art. no. 1648. pp. 1-12. ISSN 2073-4441

Arshad, N. H. and Mohd Zaman, Siti Aisyah and Rawi, M. H. and Sarbini, Shahrul Razid (2018) Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment. International Food Research Journal, 25 (3). pp. 951-957. ISSN 1985-4668; ESSN: 2231-7546

Sarbini, Shahrul Razid and Mohd Zaman, Siti Aisyah and Rawi, Muhamad Hanif and N.H., Arshad (2018) Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment DUPLICATE. International Food Research Journal, 25 (3). 951 - 957.

Bajury, Dayang Marshitah and Rawi, Muhamad Hanif and Sazali, Iqbal Hakim and Abdullah, Aminah and Sarbini, Shahrul Razid (2017) Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model. International Journal of Food Sciences and Nutrition, 68 (7). 821 - 828. ISSN 0963-7486; ESSN: 1465-3478

Mundi, Morven and Mikal, Kathleen Michelle and Ahmed, Osumanu Haruna and Sarbini, Shahrul Razid (2017) A review on the effects of prebiotics on cell toxicity and integrity. International Journal of Food Properties, 20 (supp. 1). pp. 1-8. ISSN 1094-2912; ESSN: 1532-2386

Saidin, Ainul Asyira and Saupi, Noorasmah and Sarbini, Shahrul Razid and Zakaria @ Ya, Muta Harah (2016) Mineral content of five indigenous leafy vegetable from Bintulu market, Sarawak Malaysia. Journal of Medicinal Herbs and Ethnomedicine, 2. pp. 26-35. ISSN 2455-0485

Ahmad, Abdul Muhaimin and Mohd Zaman, Siti Aisyah and Sarbini, Shahrul Razid (2016) Production of resistant starch type III from native sago starch as a potential prebiotic. Journal of Agriculture Food and Development, 2. pp. 1-4.

Lee, Huei Hong and Loh, Su Peng and Bong, Joseph Choon Fah and Sarbini, Shahrul Razid and Yiu, Pang Hung (2015) Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice. Journal of Food Science and Technology, 52 (12). pp. 7806-7816. ISSN 0022-1155; ESSN: 0975-8402

Zaman, Siti Aisyah and Sarbini, Shahrul Razid (2015) The potential of resistant starch as a prebiotic. Critical Reviews in Biotechnology, 36 (3). pp. 1-7. ISSN 0738-8551; ESSN: 1549-7801

Sarbini, Shahrul Razid and Kolida, Sofia and Deaville, Eddie R. and Gibson, Glenn R. and Rastall, Robert A. (2014) Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation. British Journal of Nutrition, 112 (8). pp. 1303-1304. ISSN 0007-1145; ESSN: 1475-2662

Sarbini, Shahrul Razid and Kolida, Sofia and Gibson, Glenn R. and Rastall, Robert A. (2013) In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects. British Journal of Nutrition, 109 (11). pp. 1980-1989. ISSN 0007-1145; ESSN: 1475-2662

Sarbini, Shahrul Razid and Kolida, Sofia and Naeye, Thierry and Einerhand, Alexandra W. and Gibson, Glenn R. and Rastall, Robert A. (2013) The prebiotic effect of α-1,2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system. Journal of Functional Foods, 5 (4). pp. 1938-1946. ISSN 1756-4646; ESSN: 2214-9414

S., Aini Nasuha and K., Harizt and Sarbini, Shahrul Razid and Hassan, S. and Syed Hussain, Sharifah Salmah and Ahmad, N. I. and Hassan, M. Z. and Mustafa, S. and Kamaludeen, Juriah (2019) Handling practices and food safety measures about umai delights among Bintulu locals, Borneo Sarawak. In: International Conference on Social Sciences and Humanities 2019 (ICOSSH2019), 8-9 Oct. 2019, Parkcity Everly Hotel, Bintulu, Sarawak, Malaysia. (p. 440).

Hammad, Ahallil and Abdullah, Aminah and Sarbini, Shahrul Razid and Maskat, Mohamad Yusof (2017) Extracted water soluble polysaccharide from gum Arabic as potential prebiotic. In: International Food Research Conference (IFRC 2017), 25-27 July 2017, Complex of the Deputy Vice Chancellor (Research and Innovation), Universiti Putra Malaysia. (pp. 321-324).

Saidin, Ainul Asyira and Saupi, Noorasmah and Sarbini, Shahrul Razid and Zakaria @ Ya, Muta Harah (2016) Mineral and anti-nutrient contents of selected Sarawak local leafy vegetables. In: 13th Universiti Malaysia Terengganu International Annual Symposium on Sustainability Science and Management (UMTAS 2016), 13-15 Dec. 2016, Primula Beach Hotel, Kuala Terengganu. (pp. 721-729).