Items where Author is "Sarbini, Shahrul R."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 3.
Khalil, N. A. and Aly, S and Saad, M. A. and Sarbini, Shahrul R.
(2024)
The effects of creamy and skimmed dairy products (milk, yoghurt and cheese) on lipid profile of healthy rats.
Food Research, 8 (2).
pp. 343-353.
ISSN 2550-2166
Ahallil, Hammad and Abdullah, Aminah and Maskat, Mohamad Yusof and Sarbini, Shahrul R.
(2019)
Fermentation of gum arabic by gut microbiota using in vitro colon model.
AIP Conference Proceedings, 2111 (1).
pp. 1-7.
ISSN 0094-243X; ESSN: 1551-7616
Ahallil, Hammad and Abdullah, Aminah and Maskat, Mohamad Yusof and Sarbini, Shahrul R.
(2018)
In vitro fermentation of Acacia senegal by fecal microbiota from lean donors to stimulate the growth of probiotic.
Current Trends in Biotechnology and Pharmacy, 12 (1).
96 - 102.
ISSN 0973-8916; ESSN: 2230-7303