Items where Author is "Sapian, Nur Ain Syaqirah"

Wasoh, Helmi and Sapian, Nur Ain Syaqirah and Mohammad Fatin, Ahmad Muhsin and Halim, Murni and Abdul Rahman, Nor’Aini and Mohd Sobri, Mohamad Zulfazli and Hashim, Amalia Mohd and Yusof, Mohd Termizi and Pak-Dek, Mohd Sabri and Abdul Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir and Mohamad Hamzah, Firdaus (2024) Clustering analysis and differentiation of lard from palm oil and soybean oil based on n-alkane and triacylglycerides profiles using chemometric analysis. Journal of Environmental Microbiology and Toxicology, 12 (2). pp. 13-18. ISSN 2289-5906

Sapian, Nur Ain Syaqirah and Mohamad Roslan, Muhamad Aidilfitri and Mohd Hashim, Amalia and Abdul Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir and Halim, Murni and Abdullah Sani, Muhamad Shirwan and Yusof, Mohd Termizi and Pak Dek, Mohd Sabri and Wasoh, Helmi (2023) N-alkane profiles of lard and vegetable oils, and their chemometrics differentiation. Journal of Oil Palm Research. pp. 1-10. ISSN 2811-4701

Sapian, Nur Ain Syaqirah and Mohamad Roslan, Muhamad Aidilfitri and Mohd Hashim, Amalia and Mohd Desa, Mohd Nasir and Halim, Murni and Abdul Manaf, Yanty Noorzianna and Wasof, Helmi (2023) Differentiation of lard from other animal fats based on n-Alkane profiles using chemometric analysis. Food Research International, 164. art. no. 112332. pp. 1-8. ISSN 0963-9969

Sapian, Nur Ain Syaqirah (2019) Differentiation of lard from other animal fats and vegetable oils based on n-Alkane profiles and chemometrics analysis. Doctoral thesis, Universiti Putra Malaysia.