Items where Author is "Sanwiriya, P."
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Article
Sanwiriya, P. and Suleiman, Norhidayah
(2019)
The effects of drying method and temperature on the nutritional quality of watermelon rinds.
International Food Research Journal, 26 (3).
pp. 953-958.
ISSN 1985-4668; ESSN: 2231-7546