Items where Author is "Sanny, M."
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Number of items: 3.
Mohamad Shah, Nur Khalishah and Sanny, M. and Ab Karim, N. A. and Kuppan, K. and Mat Yusoff, M.
(2022)
Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream.
Food Research, 6 (2).
172 - 181.
ISSN 0095-974X; ESSN: 2550-2166
Daniali, G. and Jinap, S. and Hajeb, P. and Sanny, M. and Tan, C. P.
(2016)
Acrylamide formation in vegetable oils and animal fats during heat treatment.
Food Chemistry, 212.
pp. 244-249.
ISSN 0308-8146
Sanny, M. and Luning, Pieternel A. and Marcelis, Willem J. and Selamat, Jinap and Van Boekel, Martinus A. J. S.
(2010)
Impact of control behaviour on unacceptable variation in acrylamide in French fries.
Trends in Food Science & Technology, 21 (5).
pp. 256-267.
ISSN 0924-2244