Items where Author is "Sang, Shangyuan"

Li, Mengjuan and Sang, Shangyuan and Tan, Chin Ping and Zhu, Lijie and Tang, Xiaojuan and Zhang, Xin and Yang, Zixuan and Xu, Xueming (2025) Effect of fish skin gelatin on gluten proteins during freeze-thaw cycles. Journal of Cereal Science, 126. art. no. 104300. pp. 1-9. ISSN 0733-5210; eISSN: 1095-9963

Xu, Qi and Sang, Shangyuan and Wang, Yanli and Tan, Chin Ping and Peplowski, Lukasz and Tang, Xiaojuan and Meng, Man and Lei, Hongtao (2025) Effect of glycerol monostearate on the structure and retrogradation of gelatinized wheat starch at high temperature. Grain and Oil Science and Technology, 8 (3). pp. 175-181. ISSN 2096-4501; eISSN: 2590-2598