Items where Author is "Samsudin, Muhamad Gaddafi"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Zawawi, Norhasnida and Gangadharan, P. and Ahma Zaini, R. and Samsudin, Muhamad Gaddafi and Karim, Roselina and Ismail, Maznah
(2014)
Nutritional values and cooking quality of defatted kenaf seeds yellow (DKSY) noodles.
International Food Research Journal, 21 (2).
pp. 603-608.
ISSN 1985-4668; ESSN: 2231-7546