Items where Author is "Samaram, Shadi"

Shekarforoush, Elhamalsadat and Mirhosseini, Hamed and Sarker, Md Zaidul Islam and Kostadinovic, Sanja and Mohd Ghazali, Hasanah and Syed Muhammad, Sharifah Kharidah and Samaram, Shadi (2016) Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion. Journal of the American Oil Chemists Society, 93 (1). pp. 1-10. ISSN 0003-021X; ESSN: 1558-9331

Mirhosseini, Hamed and Mohd Ghazali, Hasanah and Tan, Chin Ping and Samaram, Shadi and Bordbar, Sara and Serjouie, Alireza (2015) Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability. Food Chemistry, 172 (2). pp. 7-17. ISSN 1873-7072; ESSN: 0308-8146

Samaram, Shadi and Mirhosseini, Hamed and Tan, Chin Ping and Mohd Ghazali, Hasanah (2014) Ultrasound-assisted extraction and solvent extraction of papaya seed oil: crystallization and thermal behavior, saturation degree, color and oxidative stability. Industrial Crops and Products, 52. pp. 702-708. ISSN 0926-6690; ESSN: 1872-633X

Samaram, Shadi and Mirhosseini, Hamed and Tan, Chin Ping and Mohd Ghazali, Hasanah (2013) Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil : yield, fatty acid composition and triacylglycerol profile. Molecules, 18 (10). pp. 12474-12487. ISSN 1420-3049