Items where Author is "Salmah, Y"
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Umme, A and Bambang, S.S and Salmah, Y and Jamilah, B
(2001)
Effect of pasteurisation on sensory quality of natural soursop puree under different storage conditions.
Food Chemistry, 75 (3).
pp. 293-301.
ISSN 0308-8146; eISSN: 1873-7072