UPM Institutional Repository

Items where Author is "Sajali, Nurhayatie"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article | Thesis
Number of items: 4.

Article

Sajali, Nurhayatie and Mohd Desa, Mohd Nasir and Abu Bakar@Jamaludin, Suhaili and Wong, Sie Chuong and Bong, Ayyensia Sze Sze and Abg Koris, Dayangku Fariha Najiha and Liong, Kerry Sin Wei and Abdul Wahab, Abdul Fattah (2022) Detection of porcine DNA in commercially processed meat products sold in Sarawak. Halalsphere, 2 (2). pp. 8-16. ISSN 2773-6040

Sajali, Nurhayatie and Wong, Sie Chuong and Abu Bakar, Suhaili and Khairil Mokhtar, Nur Fadhilah and Manaf, Yanty Noorzianna and Yuswan, Mohd Hafis and Mohd Desa, Mohd Nasir (2020) Analytical approaches of meat authentication in food. International Journal of Food Science and Technology, 56 (4). pp. 1535-1543. ISSN 0950-5423; ESSN: 1365-2621

Sajali, Nurhayatie and Mohd Desa, Mohd Nasir and Than, Leslie Thian Lung and Chong, Pei Pei (2013) Anti-hyphal formation property of allicin in suppression of Aspergillus fumigatus growth. Malaysian Journal of Microbiology, 9 (3). pp. 245-252. ISSN 1823-8262; ESSN: 2231-7538

Thesis

Sajali, Nurhayatie (2014) In vitro study of antifungal effect of allicin on Aspergillus fumigatus ATCC 36607 growth. Masters thesis, Universiti Putra Malaysia.

This list was generated on Fri Apr 19 10:56:13 2024 +08.