Items where Author is "Sadoughi, Navideh"

Sadoughi, Navideh and Karim, Roselina and Mat Hashim, Dzulkifly and Zainuri, Ahmad and Mohd Ghazali, Hasanah (2015) Combined effects of γ-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage. Journal of Food Processing and Preservation, 39 (6). pp. 645-652. ISSN 1745-4549

Sadoughi, Navideh and Karim, Roselina and HASHIM, D. M. and Zainuri, Ahmad and Ghazali, H. M. (2015) Combined effects of y-irradiation and ascorbic acid on the physicochemical properties, microbial stability and aroma profile of onion puree during storage. Journal of Food Processing and Preservation, 39 (6). pp. 645-652. ISSN 1745-4549; ESSN: 0145-8892

Sadoughi, Navideh and Karim, Roselina and Mat Hashim, Dzulkifly and Zainuri, Ahmad and Mohd Ghazali, Hasanah (2013) Effect of γ-irradiation on the physicochemical properties, and microbial and sensory qualities of cold-stored onion puree. Journal of Food Processing and Preservation, 37 (5). pp. 889-898. ISSN 0145-8892; ESSN: 1745-4549

Sadoughi, Navideh (2011) Effect of selected additives and y-irradiation on the physicho-chemical, microbial quality and aroma stability of cold-stored onion puree. Masters thesis, Universiti Putra Malaysia.