Items where Author is "Sa'ari, Saiful Bahri"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Sa'ari, Saiful Bahri and Che Man, Yaakob
(2016)
Rapid detection of lard in chocolate and chocolate - based food products using fourier transform infrared spectroscopy.
Journal of Tropical Agriculture and Food Science, 44 (2).
pp. 253-263.
ISSN 1394-9829; ESSN: 2289-9650