Items where Author is "Sa'aid, Nurhazwani"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Sa'aid, Nurhazwani and Tan, Joo Shun and Mohamed, Mohd Shamzi and Muthulakshmi, Lakshmanan
(2025)
Comparative analysis of lactobacillus spp. fermentation in five fruit drinks: impacts on lactic acid production and cell viability.
Malaysian Applied Biology, 54 (2).
pp. 55-64.
ISSN 0126-8643; eISSN: 2462-151X