Items where Author is "S. T., Tan"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
S. T., Tan and I., Amin
(2008)
Antioxidant properties (components and capacity) in fresh, powder and fibre products prepared from bacang (Mangifera foetida) fruits.
Malaysian Journal of Nutrition, 14 (2(supplement)).
S8-S9.
ISSN 1394-035X