Items where Author is "S. K., Ali"
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S. K., Ali and S., Radu and M. A. R, Nor-Khaizura and Y., Rukayadi
(2022)
Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms.
International Food Research Journal, 29 (6).
art. no. 11.
1348 - 1359.
ISSN 2231-7546