Items where Author is "S. E., Rosland Abel"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
S. E., Rosland Abel and Yusof, Yus Aniza and Chin, Nyuk Ling and Chang, Lee Sin and Hasan, Mohd Ghazali and Abdul Manaf, Yanty Noorzianna
(2020)
Characterisation of physicochemical properties of gum arabic powder at various particle sizes.
Food Research, 4 (suppl.1).
107 - 115.
ISSN 2550-2166