Items where Author is "S.S., Noor Soffalina"
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Article
S.S., Noor Soffalina and Selamat, Jinap and Saari, Nazamid and Sheikh Abdul Hamid, Nazimah
(2009)
Effect of polyphenol and pH on cocoa Maillard-related flavour precursors in a lipidic model system.
International Journal of Food Science and Technology, 44 (1).
pp. 168-180.
ISSN 0950-5423