Items where Author is "S., Syazwani"

Ding, Phebe and S., Syazwani (2016) Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages. International Food Research Journal, 23 (2). pp. 549-555. ISSN 1985-4668; ESSN: 2231-7546

Ding, Phebe and S., Syazwani (2012) Postharvest quality of red-fleshed watermelon affected by fruit position in vine. Journal of Ornamental and Horticultural Plants, 2 (4). pp. 213-224. ISSN 2251-6433; ESSN: 2251-6441

Ding, Phebe and S., Syazwani (2009) Effect of different fruit positions on postharvest quality of watermelon (Citrullus lanatus). In: 20th Malaysian Society of Plant Physiology Conference (MSPPC 2009), 24-26 July 2009, Avillion Admiral Cove, Port Dickson, Negeri Sembilan. (pp. 58-60).