Items where Author is "S., Siti Nurshahbani"
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Article
S., Siti Nurshahbani and Azlan, Azrina
(2014)
Trans fatty acids in selected bakery products and its potential dietary exposure.
International Food Research Journal, 21 (6).
pp. 2175-2181.
ISSN 1985-4668; ESSN: 2231-7546