Items where Author is "S., Rahmam"
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Article
S., Rahmam and M. N., Naim and N. F. A., Bakar and M. N., Mokhtar
(2022)
Atomisation of nanometre-scaled jasmine flower extracts using electrospray method.
International Food Research Journal, 29 (3).
art. no. 17.
659 - 666.
ISSN 2231-7546