Items where Author is "S., Nurul Syarfizah Syafiqah"
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Nor Qhairul Izzreen and S., Nurul Syarfizah Syafiqah and Mamat, Hasmadi and Pindi, Wolyna and J., Nurul Hanisah and Zaharudin, Nazikussabah
(2024)
Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread.
International Journal of Food, 1 (2).
pp. 1-11.
ISSN 3030-5292