Items where Author is "S., Maryam"
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Chong , Cheong Yew and Abu Bakar, Fatimah and Abdul Rahman, Russly and Bakar, Jamilah and V., Selvi and S., Maryam
(2013)
Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta).
International Food Research Journal, 20 (1).
pp. 383-389.
ISSN 1985-4668; ESSN: 2231-7546